Punjabi Food Recipes

Either Breakfast or diner you can serve any time gobhi paratha to guest. Increase the taste with butter and green chutny. Lets make gobhi paratha. It is step by step recipe:-
Preparation Time:- 15 Minutes
Cooking Time:- 20 Mintues
Serves:- 4 persons( 8 Paratha)

Ingredients 

Gobhi - 500 gram

Flour( for all purpose) - 2 cup

Cumin- 1/4 tbs(optional)

Dhaniya powder- 1 tbs

Chilly powder- 1/4 tbs

Gram Masala- 1/2 tbs

Green chilly- 3-4 

Ginger- 1/2 inch piece

Salt- 2 tbs

Oil - 100 gram

Green Coriander- 8-9 leaves

Instruction:

1) To make dough, mix 2 cup wheat flour, salt and 1tbs oil. Mix them with hand in bowl. Put little bit water in mixture. Knead soft and smooth dough.

2) Cut gobhi into large pieces. After wash it with water.

3) Heat the oil in a  pan and add the cumin seeds.

4) When the cumin seeds crackle, add green chillies on a medium flame for 30 seconds.

5) Add the cauliflower and salt.

6) Add  water, mix well and cook on a medium flame.

7) Add the coriander and mix well. Keep aside.

8) Divide the gobhi and dough  into 8  portions.

9)  Make round shape chapati using wheat dough.

10) Put Gobhi on round shape chapati and fold it from all sides properly.

11) Again make chapati of stuffing dough in square shape.  

12) Now cook using little oil on griddle til both sides brown in colour.

13) Repeat instructions with remaining dough  and stuffing to make other 7 parathas.

14) Now serve hot gobhi paratha with butter, green chutny or curd.