Saturday, 18 July 2015
I love fired rice. It is simple recipe. Everybody can easily guess the Ingredients and try at home. You can take in lunch box with spicy gravy.
Preparation Time: 10 Minutes
Coke Time: 10 Minutes
Serves: 4
Ingredients:-
Basmati rice:- 1 cup
Carrot:- 1
Beans:- 6-7
Baby Corn: 5
Pepper powder:- 1tbs
Oil:- 3 tbs
Water:- 1+1/2 cup
Cumin seeds:- 1/4 tbs
Instructions:-
1) Soak rice in water with 2-3 drop of oil for 10 minutes.
2) Drain off the rice to a colander and cool it.
3) Heat oil on medium flame in pan.
4) Add all ingredients and fry for 4 minutes.
Preparation Time: 10 Minutes
Coke Time: 10 Minutes
Serves: 4
Ingredients:-
Basmati rice:- 1 cup
Carrot:- 1
Beans:- 6-7
Baby Corn: 5
Pepper powder:- 1tbs
Spring onion - 4 sprig
Spring Onion:- 1Oil:- 3 tbs
Water:- 1+1/2 cup
Cumin seeds:- 1/4 tbs
Instructions:-
1) Soak rice in water with 2-3 drop of oil for 10 minutes.
2) Drain off the rice to a colander and cool it.
3) Heat oil on medium flame in pan.
4) Add all ingredients and fry for 4 minutes.
5) Mix rice in ingredients and cook for 2-3 minutes.
6) Garnish rice with fresh chopped spring onions
7) Serve with gravy, salad and raita.
I loved this Fried rice which was not the Chinese style one, but it was Indian style.It had only vegetables, but was so flavourful! It was so simple that, I could really guess the ingredients and very tempted to try at home. The very next day (Since I only had fried rice the before day), I made for lunch with Gobi Manchurian. The recipe is so so so simple. Only thing to do is cut the veggie finely. Its very flavour but a quick fix, you can try for lunch box too with any rich gravy… - See more at: http://www.rakskitchen.net/2012/02/easy-fried-rice-recipe-indian-style.html#sthash.QACx9QWl.dpuf
I loved this Fried rice which was not the Chinese style one, but it was Indian style.It had only vegetables, but was so flavourful! It was so simple that, I could really guess the ingredients and very tempted to try at home. The very next day (Since I only had fried rice the before day), I made for lunch with Gobi Manchurian. The recipe is so so so simple. Only thing to do is cut the veggie finely. Its very flavour but a quick fix, you can try for lunch box too with any rich gravy… - See more at: http://www.rakskitchen.net/2012/02/easy-fried-rice-recipe-indian-style.html#sthash.QACx9QWl.dpuf
I loved this Fried rice which was not the Chinese style one, but it was Indian style.It had only vegetables, but was so flavourful! It was so simple that, I could really guess the ingredients and very tempted to try at home. The very next day (Since I only had fried rice the before day), I made for lunch with Gobi Manchurian. The recipe is so so so simple. Only thing to do is cut the veggie finely. Its very flavour but a quick fix, you can try for lunch box too with any rich gravy… - See more at: http://www.rakskitchen.net/2012/02/easy-fried-rice-recipe-indian-style.html#sthash.QACx9QWl.dpuf
