Saturday 25 July 2015
Palak Paneer is famous dish in North India. Palak Paneer Curry made of spinach and cheese cottage. This is Winter Dish, Mostly we prepare this dish in winter. This recipe not included extra powder. It is simple recipe, you can also try at your home. Just you have to follow these below steps:-
Preparation Time:- 20 Minutes
Cook Time:- 30 Minutes
Serves:- 4
Ingredients:-
Spinach 2 Cup Chopped
Cheese Cottage 1/2 cup
2 Onion finely chopped
3 Garlic cloves crushed
4 tbsCup cream
4 tbs oil
Salt to taste
Gram masala 1 tbs
Red Chilli powder 1 tbs
4-5 Green Chillies
1/2 Cup Water
1 tbs ginger paste
Instructions:-
1) Heat the oil over medium flame and add chopped onion for 5 minutes.
2) Add garlic paste and ginger paste cook for 5-6 minutes.
3) Heat 2 tbs oil and add paneer cubes, fry for 5 minutes.
4) In onion paste add chopped spinach and mix well.
5) Add 1/2 cup water and mix well. cook for 20 minutes.
6) When Spinach turn in dark green color add fry paneer cubes and mix well. Cook for 10 minutes
7) After add 4 tbs fresh cream on palak paneer curry.
8) Turn off heat and keep aside.
9) Serve hot curry with rice or chapati.
Preparation Time:- 20 Minutes
Cook Time:- 30 Minutes
Serves:- 4
Ingredients:-
Spinach 2 Cup Chopped
Cheese Cottage 1/2 cup
2 Onion finely chopped
3 Garlic cloves crushed
4 tbsCup cream
4 tbs oil
Salt to taste
Gram masala 1 tbs
Red Chilli powder 1 tbs
4-5 Green Chillies
1/2 Cup Water
1 tbs ginger paste
Instructions:-
1) Heat the oil over medium flame and add chopped onion for 5 minutes.
2) Add garlic paste and ginger paste cook for 5-6 minutes.
3) Heat 2 tbs oil and add paneer cubes, fry for 5 minutes.
4) In onion paste add chopped spinach and mix well.
5) Add 1/2 cup water and mix well. cook for 20 minutes.
6) When Spinach turn in dark green color add fry paneer cubes and mix well. Cook for 10 minutes
7) After add 4 tbs fresh cream on palak paneer curry.
8) Turn off heat and keep aside.
9) Serve hot curry with rice or chapati.
