Punjabi Food Recipes

How to make soft and sweet rasgulla? What do you want comes to know how to prepare soft and fluffy rasgulla at home kitchen. This recipe does not contain extra powder and ingredients. We can make it at home with few ingredients. Everybody love to eat rasgulla after dinner or lunch. So, here is recipe of spongy rasgulla:-


Preparation Time:- 30 Minutes
Cook Time:- 2 hour
Serves:- 8 Pieces

Ingredients:-
Milk 1 liter boiled
2 tbs flour
2 cup sugar syrup
1/2 tbs cardamom powder
1/4 cup lemon juice or curd

Instructions:-
1) Boil 1 liter milk on medium flame and mix curd or lemon juice.
2) Off the heat and leave mixture for 10 minutes.
3) Drain of extra water, and collect paneer in paneer soft cloth.
4) Tie up the cloth and hang it for 30 minutes, With this method drain extra water.
5) Add sugar in pan and boil it for for 35-45 minutes.
6) Add 2 tbs flour in paneer and knead it to make smooth dough.
7) Make small balls in round and equal shape.
8) In sugar syrup add cardamom powder. and let be boiling.
9) Add balls in sugar syrup.
10) Cover the pan with lid and cook for 15 minutes over medium flame. Take out when become double in size.
11) Serve hot or cool in bowls with dinner.