Tuesday 28 July 2015
Today I am going to make unique and spicy dish that is egg pakora. Punjabi's are love to eat pakora on special festivals. Specially on festivals, you can see making different dishes at Punjabi's home. Pakora is famous dish which is prepared at special occasion. But today i am going to make egg pakora recipe. Lets see how to make egg pakora at home without extra spicy powder.
Preparation Time:- 10 Minutes
Cook Time:- 10 Minutes
Serves:- 2 Persons
Ingredients:-
4 egg large
1/2 Cup besan
4-5 Green Chillies
Coriander Leaves 8-9 finely chopped
2 Onion chopped
1/2 tbs red chilli powder
1/2 tbs turmeric powder
1/2 tbs gram masala
salt to taste
1 cup water
1/2 vegetable oil
1/8 baking powder
Instructions:-
1) Boil 4 egg in water with sprinkle salt for 10 minutes in pan. Peeled the egg and cut into 2 pieces and keep aside.
2) Make batter add besan flour, water and all ingredients above and mix well. It should be soft and liquid.
3) Heat vegetable oil on high flame in pan for 5 minutes.
4) Dip each egg piece in batter and deep fry in oil till it turn into light brown color.
5) Serve hot egg pakora with green and red sauce.
Preparation Time:- 10 Minutes
Cook Time:- 10 Minutes
Serves:- 2 Persons
Ingredients:-
4 egg large
1/2 Cup besan
4-5 Green Chillies
Coriander Leaves 8-9 finely chopped
2 Onion chopped
1/2 tbs red chilli powder
1/2 tbs turmeric powder
1/2 tbs gram masala
salt to taste
1 cup water
1/2 vegetable oil
1/8 baking powder
Instructions:-
1) Boil 4 egg in water with sprinkle salt for 10 minutes in pan. Peeled the egg and cut into 2 pieces and keep aside.
2) Make batter add besan flour, water and all ingredients above and mix well. It should be soft and liquid.
3) Heat vegetable oil on high flame in pan for 5 minutes.
4) Dip each egg piece in batter and deep fry in oil till it turn into light brown color.
5) Serve hot egg pakora with green and red sauce.
